Camu-Camu, a wild Amazonian rainforest fruit, contains more natural Vitamin C than any other botanical in a potent food form. One-quarter pound of fresh Camu-Camu berries equals the Vitamin C content of ten and one-half pounds of strawberries. It is flash frozen and thawed as needed to convert into powder.
Camu-Camu provides powerful immune, antioxidant, lung and mood support and promotes mild pain relief.
Traditional uses supported by scientific research:
- Strengthens the immune system.
- Supports energy and vitality.
- Keep out of reach of children.
- Store in a dark, dry place.