Norwegian Cod liver Oil


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Promotes Healthy Brain, Vision & Joint Health

Carlson Cod Liver Oil comes from the livers of fresh cod fish found in the Arctic Ocean waters of Norway. The oil is separated from the liver tissues without the use of chemicals. To ensure the freshness of the oil, the air inside the bottle is replaced with nitrogen and natural-source Vitamin E is added.

This product is regularly tested (using AOAC international protocols) for freshness, potency and purity by an independent, FDA-registered laboratory and has been determined to be fresh, fully-potent and free of detrimental levels of mercury, cadmium, lead, PCBs and 28 other contaminants.


  • Keep out of reach from children.

Suggested Use:

Take one teaspoonful daily at mealtime. After initially opening the bottle, keep refrigerated and preferably use within 100 days.

Supplement Facts:
Serving Size: 1 Tsp. (5 mL)
Per Serving: %DV:
Calories 40
Total Fat 4.5 g6 %*
Saturated Fat 0.5 g 3%
Cholesterol 15 mg 5%
Vitamin A (from cod liver oil and retinyl palmitate) 255 mcg RAE (850 IU) 28%
Vitamin D3 (from cod liver oil and cholecalciferol) 10 mcg (400 IU) 50%
Vitamin E (as d-alpha tocopherol & mixed tocopherols) 6.7 mg 45%
100% Norwegian Cod Liver Oil 4.6 g
Omega-3 Fatty Acids†† 1,100 mg
DHA (Docosahexaenoic Acid)†† 500 mg
EPA (Eicosapentaenoic Acid)†† 400 mg
†Daily Value not established.
††Reported as triglycerides.
*Percent Daily Values are based on a 2,000 calorie diet.

Allergen Information:

  • Contains fish (cod).