Glucosamine Sulfate 500 mg

SKU: P-450-26561 Categories: ,

$19.95

Only 1 left in stock

$35.95

Only 1 left in stock



Description

Supports Joints and Connective Tissue

Glucosamine exists naturally in the body and is a building block for healthy cartilage and connective tissue. Recent studies have validated its relationship to enhanced mobility. It can protect cartilage and is also beneficial for athletes experiencing connective tissue stress. Glucosamine is an important building block needed by the body to manufacture specialized molecules called glycosaminoglycans, found in cartilage.

Where Is It Found?
Glucosamine is not present in significant amounts in most diets. Supplemental sources are derived from the shells of shrimp, lobster, and crab, or may be synthesized.

Natural Factors conducts laboratory and clinical research to ensure the efficacy of all of their products. Their research ensures that they can guarantee the safety, purity and potency of all raw materials used. They are an industry leader in quality assurance and their laboratory facilities are the largest and most sophisticated in Canada. Natural Factors has an extensive team including Research and Development labs, Quality Control, Quality Assurance and Product Development groups. Over 50 scientists work in these and other departments to ensure that they produce impeccable products that are guaranteed to be safe and efficacious.

Warnings:

  • Contains shellfish.
  • Keep out of reach of children.
  • Do not use if safety seal is broken or missing.

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Suggested Use:

1 capsule, 2-3 times per day or as directed by a health professional.

Supplement Facts:

Serving Size: 1 Capsule
Per Serving: %DV:
Glucosamine Sulfate 500mg *
*Daily Value not established.

Other Ingredients: Rice Powder, Gelatin Capsule (Gelatin, Purified
Water), Magnesium Stearate (Vegetable Grade).

Allergen Information:

  • Contains shellfish (crabs, prawns, crayfish) and fish.
  • Contains rice.
  • Contains no artificial preservatives, color or sweeteners; no corn, dairy, soy, wheat, or yeast.