Description

Natural Source of Omega 3, 6, 7 & 9 Fatty Acids

From ancient Rome to the Arctic, from Scandinavia to the South Seas, in traditional cultures fermented fish oils were sacred foods considered essential to well being.

Available now for the first time in over one hundred years, there is no more potent food supplement than fermented cod liver oil. Thick, rich, raw, full of enzymes, pigment and nutrients, you will taste the difference and feel the energy.

Green Pastures Fermented Cod Liver Oil, is produced using a proprietary cold process extraction and cleaning method and lactic acid fermentation. Batch processed, it is independently tested to international purity standards.

Fermentation of the raw livers yields oil rich in enzymes and associated nutrients that make fermented foods uniquely strengthening. Many of these nutrients are unidentified as yet, but we do know that our fermented oil contains some ten times more quinones than the same oil unfermented. Quinones include vitamins K and E, Coenzyme Q10, and other important biological molecules.

Warnings:

• Store in refrigerator or dark, cool place.