The Milk Thistle fruit (Silybum marianum) is a member of the Compositae or Daisy family, also considered a flavanoligin (unique type of flavonoid) with antioxidant activity.
According to an article in the New York Times, Milk Thistle has been demonstrated to nutritionally support the liver. In Nature's Plus Liv-R-Actin complex, Milk Thistle is precisely conjoined with six other herbs, including the widely popular goldenseal.
- Keep out of reach of children.
- Keep tightly closed in a cool, dry place.