Açaí (Euterpe oleracia) is standardized to 10% polyphenols and contains other synergistic nutrients. Açaí fruit has one of the highest ORAC values in the world (ORAC, or Oxygen Radical Absorbance Capacity, is used to measure the antioxidant capacity of a food). Açaí has up to 30 times more antioxidant activity than red wine.
Nature's Way Açaí is wild harvested in the rainforest of Brazil and is carefully tested and produced to certified quality standards.
- Keep out of reach of children.
- If pregnant, nursing or taking any medications, consult a healthcare professional before use.