Imported Nutritional Yeast Fine Flakes
$15.20 Sale $12.92
KalŪ Imported Yeast is primary grown on sugar beet molasses. This whole food source produces yeast flakes containing a full spectrum of essential amino acids and a balanced variety of B vitamins. These fine flakes are unfortified, unsweetened, non-GMO and naturally low in saturated fat and sodium. Traditional brewer's yeast is produced through the brewing process and can have a bitter aftertaste. Since KalŪ Imported Yeast is primary grown, only the naturally delicious taste shines through. Experiment with the nutty roasted flavor by adding these flakes to your favorite foods.
What is Nutritional Yeast?
Nutritional yeast is the dried, pulverized cells of Saccharomyces cerevisiae, a type of fungus, and is a rich source of B-complex vitamins, protein (providing all essential amino acids), and minerals. Brewers yeast is usually a by-product of the brewing industry and should not be confused with nutritional yeast or torula yeast.
Who is likely to be deficient?
Nutritional yeast is not an essential nutrient, but it can be used as a source of B-complex vitamins and protein.
Mix the desired amount of KalŪ Imported Brewer's Yeast in your favorite food or beverage. KalŪ Imported Yeast dissolves easily and brings added nutritional value to stews, casseroles, soups, etc. It may be sprinkled over salads, yogurts etc.
|Serving Size: 4 Rounded Tablespoons (21 g)|
|Calories from Fat||10|
|Total Fat||<1 g||<1%*|
|Saturated Fat||0 g||0%*|
|Total Carbohydrate||8 g||3%*|
|Dietary Fiber||5 g||20%*|
|*Percent Daily Value based on a 2,000 calorie diet.|
|Typical Amino Acid profile of one serving of Imported Nutritional Yeast (calculated):|
|Aspartic Acid||1,115 mg|
|Glutamic Acid||1,850 mg|
Ingredients: Primary Grown Nutritional Yeast (Saccharomyces cerevisae).
- Processed in a facility that also processes wheat and barley products.
- Contains no added Corn, Milk, Egg, Soy, Sucrose, Animal Derivatives, Artificial Colors, Starch or Preservatives.
- Candida albicans free.