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Balance, invigorate and energize with Vega Maca.
Organic, traditionally grown in the Andean highlands and sustainably harvested in partnership with Peruvian farmers, premium Vega Maca is produced using a proprietary heat extrusion process called gelatinization to improve absorption and concentrate the active micronutrients within. You can use Vega Maca to:
- Promote vitality
- Contribute to a feeling of overall well-being
- Maintain good health
- Provide antioxidant support
What is Maca?
Maca is an exceptionally hardy root plant native to the Andean mountain plateaus of Peru. A member of the brassica family, maca is grown at altitudes of 14,000 feet in an extreme climate of freezing cold, fierce winds and intense sunlight, where no other crops can survive. Herbalists believe that resilient plants are especially valuable; from an herbological perspective, maca’s resiliency knows no equal.
In spite of the poor volcanic soil and harsh environmental conditions in which it grows, maca is rich in amino acids, phytonutrients, and important vitamins and minerals. Ancient, native Peruvians used maca for thousands of years as both a food and a tonic. They believed maca increased energy and stamina, improved fertility and enhanced libido.
- Keep out of reach of children.
- Store in a cool, dry place away from direct light with lid tightly closed.
- Do not refrigerate.
(Adult): Take 2 to 4 capsules daily or as recommended by a healthcare practitioner.Supplement Facts:
|Serving Size: 2 capsules (750 mg)|
|Per Serving||% DV|
|Organic gelatinized maca powder (root)||1,500 mg||†|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|†Daily Values Not Established.|
Other Ingredients: Microcrystalline cellulose, magnesium stearate.
- Gluten free, Non-GMO, vegan.