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Craig Williams

Craig is a 26-year veteran of the Evergreen staff and most of you have probably never seen him. As chief bean counter and all around good guy he tends to hang out in the back a lot.

Craig originated in Seattle, Washington and made his way to Eugene via California. He has lived in Eugene since he was 14 years old. He is a man of many talents working as a restaurant chef, realtor and steel fabricator. He attended the University of Oregon and got a degree in Economics and passed the CPA.

Craig enjoys working with his hands and has built and remodeled a few homes as well as Evergreen Nutrition. He is planning to water ski till he’s 80, and enjoys time spent with family, especially his grandchildren.